Hart's Farm The Original Dry Cider (case of 24)

This traditional “farmhouse” bone dry cider is predominantly made from heritage English and French cider apple varieties grown on site. The focus is on highlighting the apple's natural flavours, acidity, and tannins, rather than masking them with sweetness. Bone dry ciders are recommended with food, as their dryness and acidity can cut through rich or buttery flavours.