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Bittern Estate outside the cellar door
Cellar Door: Tasting Room

At the Bittern Estate cellar door you'll meet various members of the Zerbe family to conduct personal tastings of our single vineyard wines made by local winemakers and ciders made from traditional apples grown at Hart's Farm.


The fruit is produced on our property in Bittern, which has been in our family since 1959. Originally an orchard, our grape vines were planted in 1995 and the soil is highly renowned for its quality fruit production.

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Opening hours are as follows: 

Friday to Monday 11am - 5pm

Ensure you arrive or book your tasting at least one hour prior to closing time.

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We are closed: Christmas Day & Boxing Day, Good Friday, and on occasion for private events.

Bittern Estate double bird logo

BITTERN ESTATE

MORNINGTON PENINSULA | EST. 1997

In the spirit of reconciliation, we acknowledge the Bunurong people of the Kulin Nation, the Traditional Custodians of the land on which we live, work and meet. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

"WARNING

Under the Liquor Control Reform Act 1998 it is an offence:

. To supply alcohol to a person under the age of 18 years (Penalty exceeds $23,000)

. For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $900)"

ABN: 64 166 707 848 Liquor Licence: 32802880

©2026 by Bittern Estate

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